by Chrysa Smith
I know. You’ve seen them. You’ve read them. You know about my passion for all things poodle—and the posse books.
But guess what? I didn’t stop there. Earlier this year, I was fortunate enough to pen a few pieces for Pet Lifestyles Magazine up in NYC. Right up my alley, huh? Absolutely. I wrote a piece on Katie Lee, the chef from the show The Kitchen, on the Food Network. Well, it was really more about her dog. But if you’re an avid pet lover, check out my piece on books for animal lovers. It’s got a little for everyone, including some kitschy, fun picks.